Quality and consumer acceptability of goat milk with respect to goat breed and lactation stage
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چکیده
منابع مشابه
a comparison of teachers and supervisors, with respect to teacher efficacy and reflection
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U Un ni iv ve er rs si it ty y o of f P Pr re et to or ri ia a e et td d – – K Ky yo oz za ai ir re e, , J J K K ((2 20 00 05 5)) i DEDICATED to My husband, John U Un ni iv ve er rs si it ty y o of f P Pr re et to or ri ia a e et td d – – K Ky yo oz za ai ir re e, , J J K K ((2 20 00 05 5)) ii ACKNOWLEDGEMENTS I acknowledge the following people for the unreserved support they rendered. Professo...
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in this research, in order to describe milk production traits lactation mahabadi goat breed, seven statistical functions were fitted using 1665 milk production traits records and 833 body weight records. the milk production traits were milk yield, fat percent, fat yield, protein percent, protein yield, lactose percent and snf percent. these records have been recorded on 123 goats during years o...
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ژورنال
عنوان ژورنال: African Crop Science Journal
سال: 2016
ISSN: 2072-6589,1021-9730
DOI: 10.4314/acsj.v24i1.10s